TRANSFORM YOUR KITCHEN WITH
INTELLIGENT AUTOMATION
TRANSFORM YOUR KITCHEN WITH
INTELLIGENT AUTOMATION
FOOD WASTE MANAGEMENT SOLUTION
TRANSFORM YOUR KITCHEN WITH
INTELLIGENT AUTOMATION
KITRO automates food waste tracking and gives you actionable insights to cut costs, reduce CO₂, and boost efficiency—without changing how your kitchen works.
Fully automated
Expert guidance
Swiss precision
TRANSFORM YOUR KITCHEN WITH
INTELLIGENT AUTOMATION
FOOD WASTE MANAGEMENT SOLUTION
TRANSFORM YOUR KITCHEN WITH
INTELLIGENT AUTOMATION
KITRO automates food waste tracking and gives you actionable insights to cut costs, reduce CO₂, and boost efficiency - without changing how your kitchen works.
Fully automated
Expert guidance
Swiss precision
make your kitchen cost efficient & optimized
make your kitchen cost efficient & optimized
We know kitchens are busy places. That’s why we’ve made food waste management as simple and seamless as possible. KITRO’s intelligent automation helps hospitality and food service businesses worldwide cut costs and reduce food waste.
make your kitchen cost efficient & optimized
make your kitchen cost efficient & optimized
We know kitchens are busy places. That’s why we’ve made food waste management as simple and seamless as possible. KITRO’s intelligent automation helps hospitality and food service businesses worldwide cut costs and reduce food waste.
make your kitchen cost efficient & optimized
make your kitchen cost efficient & optimized
We know kitchens are busy places. That’s why we’ve made food waste management as simple and seamless as possible. KITRO’s intelligent automation helps hospitality and food service businesses worldwide cut costs and reduce food waste.
Marriott International
EMEA
€ 27,390
SAVED PER PROPERTY EACH YEAR
QUOTE:
“KITRO is a plug and play with very little effort for training and understanding. It‘s actually self-explanatory, and that‘s the beauty of it. It has helped me to better measure food waste and to better understand it. I get my monthly dashboard and can analyze results with my employees and define additional activities.”
General Manager at Zürich Marriott Hotel
Daniel Lehmann
Hyatt Hotels
EAME
365% ROI
ANNUAL AVERAGE ACROSS 30 PROPERTIES
QUOTE:
“KITRO is our preferred partner because they really care about getting us to achieve our goals.
It helps us get more effectiveness from our kitchens as well as more quality on the plate, because money that is not going into the bin can be invested in the quality of the produce.”
Regional Director of Operations EAME at Hyatt Hotels
Igor Chilovski
Pestana Alvor Praia
Algarve, Portugal
57%
EDIBLE WASTE REDUCTION
QUOTE:
“If I had to convince another hospitality colleague to implement this system, I would have no doubts: Just do it. The numbers speak for themselves.”
General Manager at Pestana Alvor Praia
Marco Pinto Moura
Andaz Prague, by Hyatt
Prague, Czech Republic
214% ROI
FROM 26% EDIBLE WASTE REDUCTION
QUOTE:
“We are particularly pleased with the savings achieved in both the cheese and cold cuts categories. They clearly demonstrate how insights from KITRO, combined with small, simple adjustments in our working practices, can lead to significant improvements.”
Head Chef at Andaz Prague
Tim Wanless
Aramark
Germany
37%
EDIBLE WASTE REDUCTION ACROSS 16 CANTEENS
QUOTE:
“The partnership with KITRO represents an important step forward for Aramark Germany in the waste management process we established in 2015.
Thanks to the detailed analysis of our wet waste, we can now take even more targeted measures to combat food waste.”
Team Lead Operational Excellence
Valentin Höne
Marriott International
EMEA
€ 27,390
SAVED PER PROPERTY EACH YEAR
QUOTE:
“KITRO is a plug and play with very little effort for training and understanding. It‘s actually self-explanatory, and that‘s the beauty of it. It has helped me to better measure food waste and to better understand it. I get my monthly dashboard and can analyze results with my employees and define additional activities.”
General Manager at Zürich Marriott Hotel
Daniel Lehmann
Hyatt Hotels
EAME
365% ROI
ANNUAL AVERAGE ACROSS 30 PROPERTIES
QUOTE:
“KITRO is our preferred partner because they really care about getting us to achieve our goals.
It helps us get more effectiveness from our kitchens as well as more quality on the plate, because money that is not going into the bin can be invested in the quality of the produce.”
Regional Director of Operations EAME at Hyatt Hotels
Igor Chilovski
Pestana Alvor Praia
Algarve, Portugal
57%
EDIBLE WASTE REDUCTION
QUOTE:
“If I had to convince another hospitality colleague to implement this system, I would have no doubts: Just do it. The numbers speak for themselves.”
General Manager at Pestana Alvor Praia
Marco Pinto Moura
Andaz Prague, by Hyatt
Prague, Czech Republic
214% ROI
FROM 26% EDIBLE WASTE REDUCTION
QUOTE:
“We are particularly pleased with the savings achieved in both the cheese and cold cuts categories. They clearly demonstrate how insights from KITRO, combined with small, simple adjustments in our working practices, can lead to significant improvements.”
Head Chef at Andaz Prague
Tim Wanless
Aramark
Germany
37%
EDIBLE WASTE REDUCTION ACROSS 16 CANTEENS
QUOTE:
“The partnership with KITRO represents an important step forward for Aramark Germany in the waste management process we established in 2015.
Thanks to the detailed analysis of our wet waste, we can now take even more targeted measures to combat food waste.”
Team Lead Operational Excellence
Valentin Höne
Marriott International
EMEA
€ 27,390
SAVED PER PROPERTY EACH YEAR
QUOTE:
“KITRO is a plug and play with very little effort for training and understanding. It‘s actually self-explanatory, and that‘s the beauty of it. It has helped me to better measure food waste and to better understand it. I get my monthly dashboard and can analyze results with my employees and define additional activities.”
General Manager at Zürich Marriott Hotel
Daniel Lehmann
Hyatt Hotels
EAME
365% ROI
ANNUAL AVERAGE ACROSS 30 PROPERTIES
QUOTE:
“KITRO is our preferred partner because they really care about getting us to achieve our goals.
It helps us get more effectiveness from our kitchens as well as more quality on the plate, because money that is not going into the bin can be invested in the quality of the produce.”
Regional Director of Operations EAME at Hyatt Hotels
Igor Chilovski
Pestana Alvor Praia
Algarve, Portugal
57%
EDIBLE WASTE REDUCTION
QUOTE:
“If I had to convince another hospitality colleague to implement this system, I would have no doubts: Just do it. The numbers speak for themselves.”
General Manager at Pestana Alvor Praia
Marco Pinto Moura
Andaz Prague, by Hyatt
Prague, Czech Republic
214% ROI
FROM 26% EDIBLE WASTE REDUCTION
QUOTE:
“We are particularly pleased with the savings achieved in both the cheese and cold cuts categories. They clearly demonstrate how insights from KITRO, combined with small, simple adjustments in our working practices, can lead to significant improvements.”
Head Chef at Andaz Prague
Tim Wanless
Aramark
Germany
37%
EDIBLE WASTE REDUCTION ACROSS 16 CANTEENS
QUOTE:
“The partnership with KITRO represents an important step forward for Aramark Germany in the waste management process we established in 2015.
Thanks to the detailed analysis of our wet waste, we can now take even more targeted measures to combat food waste.”
Team Lead Operational Excellence
Valentin Höne
Marriott International
EMEA
€ 27,390
SAVED PER PROPERTY EACH YEAR
QUOTE:
“KITRO is a plug and play with very little effort for training and understanding. It‘s actually self-explanatory, and that‘s the beauty of it. It has helped me to better measure food waste and to better understand it. I get my monthly dashboard and can analyze results with my employees and define additional activities.”
General Manager at Zürich Marriott Hotel
Daniel Lehmann
Hyatt Hotels
EAME
365% ROI
ANNUAL AVERAGE ACROSS 30 PROPERTIES
QUOTE:
“KITRO is our preferred partner because they really care about getting us to achieve our goals.
It helps us get more effectiveness from our kitchens as well as more quality on the plate, because money that is not going into the bin can be invested in the quality of the produce.”
Regional Director of Operations EAME at Hyatt Hotels
Igor Chilovski
Pestana Alvor Praia
Algarve, Portugal
57%
EDIBLE WASTE REDUCTION
QUOTE:
“If I had to convince another hospitality colleague to implement this system, I would have no doubts: Just do it. The numbers speak for themselves.”
General Manager at Pestana Alvor Praia
Marco Pinto Moura
Andaz Prague, by Hyatt
Prague, Czech Republic
214% ROI
FROM 26% EDIBLE WASTE REDUCTION
QUOTE:
“We are particularly pleased with the savings achieved in both the cheese and cold cuts categories. They clearly demonstrate how insights from KITRO, combined with small, simple adjustments in our working practices, can lead to significant improvements.”
Head Chef at Andaz Prague
Tim Wanless
Aramark
Germany
37%
EDIBLE WASTE REDUCTION ACROSS 16 CANTEENS
QUOTE:
“The partnership with KITRO represents an important step forward for Aramark Germany in the waste management process we established in 2015.
Thanks to the detailed analysis of our wet waste, we can now take even more targeted measures to combat food waste.”
Team Lead Operational Excellence
Valentin Höne
benefits of
using KITRO
benefits of
using KITRO
benefits of
using KITRO
benefits of
using KITRO
Reduce food waste by up to
60
%
SAVE FOOD &
CUT COSTS
Reducing edible food waste by up to 60%, kitchens see annual food cost savings between 2% and 8%.
With automated tracking and AI-powered insights, teams spend less time on manual recording, leading to lower staff costs and improved efficiency.
A SMARTER KITCHEN WITH
MINIMAL EFFORT
FOOD WASTE TRACKING
FULLY AUTOMATED
BUILT WITH SWISS PRECISION,
TRUSTED WORLDWIDE
EXPERT SUPPORT
SAVE FOOD &
CUT COSTS
Reducing edible food waste by up to 60%, kitchens see annual food cost savings between 2% and 8%.
With automated tracking and AI-powered insights, teams spend less time on manual recording, leading to lower staff costs and improved efficiency.
A SMARTER KITCHEN WITH
MINIMAL EFFORT
FOOD WASTE TRACKING
FULLY AUTOMATED
BUILT WITH SWISS PRECISION,
TRUSTED WORLDWIDE
EXPERT SUPPORT
SAVE FOOD &
CUT COSTS
Reducing edible food waste by up to 60%, kitchens see annual food cost savings between 2% and 8%.
With automated tracking and AI-powered insights, teams spend less time on manual recording, leading to lower staff costs and improved efficiency.
A SMARTER KITCHEN WITH MINIMAL EFFORT
FOOD WASTE TRACKING
FULLY AUTOMATED
BUILT WITH SWISS PRECISION,
TRUSTED WORLDWIDE
EXPERT SUPPORT
GET READY FOR THE TARE
TRACK,
ANALYZE AND
REDUCE FOOD WASTE
EFFICIENTLY
TRACK,
ANALYZE AND
REDUCE FOOD WASTE
EFFICIENTLY
With the unique in-bin tracking technology and AI-driven global algorithm, TARE automatically tracks and analyses food waste, allowing the kitchen team to focus on their primary tasks without interruption.
GET READY FOR THE TARE
TRACK,
ANALYZE AND
REDUCE FOOD WASTE
EFFICIENTLY
TRACK,
ANALYZE AND
REDUCE FOOD WASTE
EFFICIENTLY
With the unique in-bin tracking technology and AI-driven global algorithm, TARE automatically tracks and analyses food waste, allowing the kitchen team to focus on their primary tasks without interruption.
GET READY FOR THE TARE
TRACK,
ANALYZE AND
REDUCE FOOD WASTE
EFFICIENTLY
TRACK,
ANALYZE AND
REDUCE FOOD WASTE
EFFICIENTLY
With the unique in-bin tracking technology and AI-driven global algorithm, TARE automatically tracks and analyses food waste, allowing the kitchen team to focus on their primary tasks without interruption.
SEAMLESS
SETUP
Designed to integrate effortlessly into any kitchen. Just plug it in and connect it to your Wifi - no disruptions, no complicated installation as it's compatible with your existing bin. The TARE gets to work from day one.
KITRO is on a global mission to address the food waste crisis
KITRO is on a global mission to address the food waste crisis
We believe it’s unfair to waste food while millions go hungry. That’s why we built KITRO: to help professional kitchens become models of sustainability and efficiency.
KITRO is on a global mission to address the food waste crisis
KITRO is on a global mission to address the food waste crisis
We believe it’s unfair to waste food while millions go hungry. That’s why we built KITRO: to help professional kitchens become models of sustainability and efficiency.
KITRO is on a global mission to address the food waste crisis
KITRO is on a global mission to address the food waste crisis
We believe it’s unfair to waste food while millions go hungry. That’s why we built KITRO: to help professional kitchens become models of sustainability and efficiency.
OUR IMPACT SO FAR
OUR IMPACT SO FAR
OUR IMPACT SO FAR
SALMON
weight:
source:
time:
555
gr
spoiled
19
:
11
SPINACH
weight:
source:
time:
245
gr
prep waste
17
:
45
CHEESE
weight:
source:
time:
755
gr
plate waste
09
:
22
BREAD
weight:
source:
time:
489
gr
plate waste
14
:
38
tailored support for every kitchen
tailored support for every kitchen
From hotels to hospitals, every kitchen has its own challenges. Whether you’re managing strict regulations, demanding guests, tight budgets, or high-volume service, KITRO is here to help.
Our smart, tailored solution supports your team where it matters most.
tailored support for every kitchen
tailored support for every kitchen
From hotels to hospitals, every kitchen has its own challenges. Whether you’re managing strict regulations, demanding guests, tight budgets, or high-volume service, KITRO is here to help.
Our smart, tailored solution supports your team where it matters most.
tailored support for every kitchen
tailored support for every kitchen
From hotels to hospitals, every kitchen has its own challenges. Whether you’re managing strict regulations, demanding guests, tight budgets, or high-volume service, KITRO is here to help.
Our smart, tailored solution supports your team where it matters most.
KITRO works with leading retirement homes and hospitals like Stadtspital Zürich, helping them navigate complex policies and reduce food waste with ease.
INDUSTRIES WE SERVE
KITRO works with leading retirement homes and hospitals like Stadtspital Zürich, helping them navigate complex policies and reduce food waste with ease.
KITRO works with leading retirement homes and hospitals like Stadtspital Zürich, helping them navigate complex policies and reduce food waste with ease.
INDUSTRIES WE SERVE
KITRO works with leading retirement homes and hospitals like Stadtspital Zürich, helping them navigate complex policies and reduce food waste with ease.
WHAT OUR
PARTNERS
ARE SAYING
Hyatt Regency
Düsseldorf, Germany
“In the first 6 months, me and my team were able to save over €9’000. Thanks to the 100% automated solution of KITRO, I am able to save time when it comes to waste management.I can definitely recommend KITRO due to its insightful tool as well as the excellent availability and support from KITRO's team.”
Executive Chef
Paul Hoffmann
Four Seasons Hotel des Bergues
Geneva, Switzerland
“Within 3 months, we were able to reduce our waste by 39%. And thanks to the customization of costs, we can easily calculate our return on investment.”
Hotel Manager
Benjamin Moury
EHL Hospitality Business School
Lausanne, Switzerland
“KITRO supports us in raising awareness on sustainability within the staff and student body, using concrete data. It also highlighted a difference in expectations between our customers and the kitchen and allowed us to bridge that gap.”
Sustainability Director
Noémie Danthine
Hotel School Les Roches
Crans-Montana, Switzerland
“Their recommendations drive the implementation of a long term food waste strategy that match our cost and sustainable goals. The indicators found on the KITRO's dashboard allow us to compare ourselves and quantify our progress.”
Head of Stewarding
Paulo Macarrao
MHP Hotel AG
Germany
"KITRO is not just a tool, it’s been a catalyst for immense positive changes; not only in our financial well-being. KITRO helps us to underpin MHP's ambitious ESG strategy with tangible and credible measures."
VP of Hotel Asset Management
Hans-Peter Hermann
WHAT OUR
PARTNERS
ARE SAYING
Hyatt Regency
Düsseldorf, Germany
“In the first 6 months, me and my team were able to save over €9’000. Thanks to the 100% automated solution of KITRO, I am able to save time when it comes to waste management.I can definitely recommend KITRO due to its insightful tool as well as the excellent availability and support from KITRO's team.”
Executive Chef
Paul Hoffmann
Four Seasons Hotel des Bergues
Geneva, Switzerland
“Within 3 months, we were able to reduce our waste by 39%. And thanks to the customization of costs, we can easily calculate our return on investment.”
Hotel Manager
Benjamin Moury
EHL Hospitality Business School
Lausanne, Switzerland
“KITRO supports us in raising awareness on sustainability within the staff and student body, using concrete data. It also highlighted a difference in expectations between our customers and the kitchen and allowed us to bridge that gap.”
Sustainability Director
Noémie Danthine
Hotel School Les Roches
Crans-Montana, Switzerland
“Their recommendations drive the implementation of a long term food waste strategy that match our cost and sustainable goals. The indicators found on the KITRO's dashboard allow us to compare ourselves and quantify our progress.”
Head of Stewarding
Paulo Macarrao
MHP Hotel AG
Germany
"KITRO is not just a tool, it’s been a catalyst for immense positive changes; not only in our financial well-being. KITRO helps us to underpin MHP's ambitious ESG strategy with tangible and credible measures."
VP of Hotel Asset Management
Hans-Peter Hermann
WHAT OUR
PARTNERS
ARE SAYING
Hyatt Regency
Düsseldorf, Germany
“In the first 6 months, me and my team were able to save over €9’000. Thanks to the 100% automated solution of KITRO, I am able to save time when it comes to waste management.I can definitely recommend KITRO due to its insightful tool as well as the excellent availability and support from KITRO's team.”
Executive Chef
Paul Hoffmann
Four Seasons Hotel des Bergues
Geneva, Switzerland
“Within 3 months, we were able to reduce our waste by 39%. And thanks to the customization of costs, we can easily calculate our return on investment.”
Hotel Manager
Benjamin Moury
EHL Hospitality Business School
Lausanne, Switzerland
“KITRO supports us in raising awareness on sustainability within the staff and student body, using concrete data. It also highlighted a difference in expectations between our customers and the kitchen and allowed us to bridge that gap.”
Sustainability Director
Noémie Danthine
Hotel School Les Roches
Crans-Montana, Switzerland
“Their recommendations drive the implementation of a long term food waste strategy that match our cost and sustainable goals. The indicators found on the KITRO's dashboard allow us to compare ourselves and quantify our progress.”
Head of Stewarding
Paulo Macarrao
MHP Hotel AG
Germany
"KITRO is not just a tool, it’s been a catalyst for immense positive changes; not only in our financial well-being. KITRO helps us to underpin MHP's ambitious ESG strategy with tangible and credible measures."
VP of Hotel Asset Management
Hans-Peter Hermann
WHAT OUR
PARTNERS
ARE SAYING
Hyatt Regency
Düsseldorf, Germany
“In the first 6 months, me and my team were able to save over €9’000. Thanks to the 100% automated solution of KITRO, I am able to save time when it comes to waste management.I can definitely recommend KITRO due to its insightful tool as well as the excellent availability and support from KITRO's team.”
Executive Chef
Paul Hoffmann
Four Seasons Hotel des Bergues
Geneva, Switzerland
“Within 3 months, we were able to reduce our waste by 39%. And thanks to the customization of costs, we can easily calculate our return on investment.”
Hotel Manager
Benjamin Moury
EHL Hospitality Business School
Lausanne, Switzerland
“KITRO supports us in raising awareness on sustainability within the staff and student body, using concrete data. It also highlighted a difference in expectations between our customers and the kitchen and allowed us to bridge that gap.”
Sustainability Director
Noémie Danthine
Hotel School Les Roches
Crans-Montana, Switzerland
“Their recommendations drive the implementation of a long term food waste strategy that match our cost and sustainable goals. The indicators found on the KITRO's dashboard allow us to compare ourselves and quantify our progress.”
Head of Stewarding
Paulo Macarrao
MHP Hotel AG
Germany
"KITRO is not just a tool, it’s been a catalyst for immense positive changes; not only in our financial well-being. KITRO helps us to underpin MHP's ambitious ESG strategy with tangible and credible measures."
VP of Hotel Asset Management
Hans-Peter Hermann
resources for
smart kitchens
resources for
smart kitchens
resources for
smart kitchens
resources for
smart kitchens
Ready to see
YOUR impact?
Ready to see YOUR impact?
Frequently Asked Questions
01
What is KITRO and how does it work?
02
What types of businesses benefit most from KITRO?
03
How does KITRO identify the food being wasted?
04
How much savings can be made with KITRO?
05
Is the KITRO TARE difficult to set up and use?
06
Can I track multiple locations with KITRO?
07
How much does KITRO cost?
08
What kind of support comes with my KITRO subscription?
09
How does KITRO differ from other food waste reduction solutions?
10
What’s the best food waste reduction solution for hotels and commercial kitchens?
Frequently Asked Questions
What is KITRO and how does it work?
What types of businesses benefit most from KITRO?
How does KITRO identify the food being wasted?
How much savings can be made with KITRO?
Is the KITRO TARE difficult to set up and use?
Can I track multiple locations with KITRO?
How much does KITRO cost?
What kind of support comes with my KITRO subscription?
How does KITRO differ from other food waste reduction solutions?
What’s the best food waste reduction solution for hotels and commercial kitchens?
Frequently Asked Questions
What is KITRO and how does it work?
What types of businesses benefit most from KITRO?
How does KITRO identify the food being wasted?
How much savings can be made with KITRO?
Is the KITRO TARE difficult to set up and use?
Can I track multiple locations with KITRO?
How much does KITRO cost?
What kind of support comes with my KITRO subscription?
How does KITRO differ from other food waste reduction solutions?
What’s the best food waste reduction solution for hotels and commercial kitchens?
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2026 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2026 KITRO All rights reserved
CONTACT
SIGN UP
Subscribe to our newsletter for quarterly updates and tips on reducing food waste
By subscribing you agree to our Privacy Policy and provide consent to receive updates from KITRO.
© 2026 KITRO All rights reserved