Food Waste Alliance

1/3 of all food gets wasted.

Every day, millions of tons of food are thrown away. Two thirds of all this wasted food is said to be edible. This avoidable food waste along the entire supply chain has detrimental impacts on the environment, and reducing it prevents unnecessary greenhouse gas emissions and helps mitigate climate change. But no one can do it alone.

KITRO partners with hotels, canteens and restaurants to help them get an overview of their food waste situation. But we don't stop there! 
We regularly attend and speak at events to bring visibility to issue and are in touch with regulatory bodies to implement concrete action plans.

Check out below what impact our customers have made using the KITRO TARE.