Newscorner

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Find below a selection of customer testimonials, exclusive interviews and other publications.

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Mit KI gegen Lebensmittelverschwendung

Österreichische Hoteliervereinigung

November 11, 2023
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Marketplace introduces KITRO to track food waste

Elizabethtown College

October 20, 2023
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Go solutions durables

Léman bleu

October 4, 2023
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Weniger Foodwaste dank künstlicher Intelligenz

Chefshead Magazin

December 19, 2023
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What food do we waste most of in Manchester?

Mancunian Matters

March 27, 2024
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Hotel d'Angleterre Review

Condé Nast Traveller

September 28, 2021
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A hero against food waste

Innosuisse

March 1, 2021
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Kitro goes down under with new devices

Startupticker

March 12, 2021
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Interview with Kitro SA

Data Innovation

January 8, 2021
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Management Gegen Lebensmittelverschwendung

Das Objektmoebel Journal

November 4, 2020
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Die Guten ins Töpfchen

Hochparterre

October 10, 2020
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Mit der Kitro Waage gegen Food Waste

Kursaal Bern

April 10, 2020
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Intelligenter Kampf Gegen Food Waste

Green Gadgets

November 2, 2019
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Best of both worlds

ETH

October 3, 2019
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A kitchen essential to cut food waste

UN Environment

April 12, 2019
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Lebensmittelverschwendung bekämpfen

Climate Kic

October 10, 2018
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KITRO secures capital in a seed round

Startup.ch

October 8, 2018
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How to tackle UAE restaurant waste

The Pro Chef

May 4, 2018
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Food Waste: Which Future

Antonio Iannone

December 6, 2017
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Salz & Pfeffer

September 1, 2017
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Women In Bussiness

November 30, 2018
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SEM Edition 2017

November 27, 2017
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October 2020

Inside the Zurich hub of fresh produce

Reflecting on the process of getting an abundance of local and exotic food at Engrosmarkt, Zurich.

June 2020

Processed vs. Raw

Focused on the investment and development of the Dubai concrete jungle, GRIF(Global Restaurant Investment Forum) was an extravagant conference lavished withdelicious food and drinks that seemed to stretch for miles

Startup
June 2020

Reduce Food Waste in Your Restaurant Post-Lockdown

Tips to help you reduce food waste in your restaurant post lockdown.

Startup
April 2020

The search for greener hotel solutions

In a world where we focus more and more on sustainability, we may also, in the future, change the way we choose our overnight stays.

March 2019

COOPerating to tackle food waste

During the summer of 2018, KITRO measured and monitored the food that was thrown away in three Coop restaurant’s in Basel...

December 2018

Imperfect Produce

There are initiatives to repurpose or redistribute food popping up in various countries,trying to reverse the sad story of ugly fruit. Why are projects such as Imperfect Producegaining ground more now than ever?

October 2018

Nick Balla

Nick Ballais currently opening Duna Kitchen and Smokebread, a processing kitchen and restaurantconcept solely focused on repurposing and eliminating food waste.

April 2018

Kristin Musulin

Kristin Musulin is an editor at Industry Dive, producing content for the sections focusing on Waste and Smart Cities energy efficient climate change. From a short but explosive career in journalism covering topics that matter.

April 2018

Claire Cummings

Claire is a true advocate in addressing food waste on a national level, taking the initiative and striving for zero waste in all she does, both at work and in life.

March 2018

Fabien Pairon

Fabien Pairon began working in the food business at the age of 15. Initially trained as a chef, he has worked in France and abroad, mainly in gastronomic restaurants and international catering service companies.